Mexican Vegetables
Our Roasted Chipotle Salsa is our number one selling salsa!
Ingredients
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1 can 16 oz. corn or niblets drained
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1/2 diced onion
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1 clove minced garlic
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1 Tablespoon Olive Oil
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16 oz. Fresh sliced zucchini
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1/2 teaspoon fennel seeds
- 1 teaspoon cumin
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12 oz. Fredericksburg Farms Watershed Ranch Roasted Chipotle Salsa
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1/8 teaspoon black pepper
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3 oz. shredded Parmesan cheese
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Instructions
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Cook chopped onion and garlic in skillet with olive oil until tender.
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Stir in corn, zucchini, Watershed Ranch Roasted Chipotle Salsa, cumin, salt and pepper.
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Fill peppers evenly with meat mixture. Place peppers in an 8-inch square baking dish.
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Cook over low heat until zucchini is tender (about 15 minutes).
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Buy Watershed Ranch Roasted Chipotle Salsa
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