Potato & Corn Salad
Our Old San Antonio Tomatillo Salsa is our true salsa verde.
Ingredients
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1 Tablespoon lime juice
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1 Tablespoon chopped onion
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1 clove garlic peeled
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6 sprigs fresh cilantro
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1 16 oz. can corn
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6 oz. scrubbed and cubed red potatoes
- 1/2 lb. fava beans removed from pod
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1 jar Fredericksburg Farms Old San Antonio Tomatillo Salsa
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1/3 jar Fredericksburg Farms Salsa Roja a la Charra
- 1/2 small chopped red onion
- 1/4 cup small head of romaine lettuce
- salt and pepper to taste
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Instructions
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Place Old San Antonio Tomatillo Salsa in a blender with lime juice, onion, garlic, cilantro, olive oil and salt; blend until smooth.
- Transfer dressing to a bowl, add salt to taste.
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Set aside and allow flavors to develop.
- Steam corn 5 to 7 minutes until tender. Remove from heat and refresh with cold water.
- Steam potatoes until tender. Remove from heat and toss with corn.
- Vring a small pot of water to boil and toss in fava beans. Boil two minutes and immediately transfer to a bowl of cold water.
- Pop off fava bean shells; toss beans in a bowl with potatoes, Salsa Roja a la Charra, red onion, cilantro and salt and pepper.
- If dressing is too thick, thin it with a couple of tablespoons of water.
- Toss dressing with the salad.
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Buy Fredericksburg Farms Old San Antonio Tomatillo Salsa
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