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| Sopaipillas are the heavenly fried, puffed pastry breads served as desserts (with honey) in New Mexico's restaurants, or stuffed with beans or beef and smothered in chili. They're so easy to make, perfect every time, and the kids love them. 2 lbs (makes about 30) Heat-0
Size:17 oz (482g)

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Nutrition & Ingredients
Nutrition Facts Serving Size: 1/8 cup dry mix (30g)
Servings Per Container: 17
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| Amount Per Serving |
| Calories 110 |
Calories from Fat 0 |
| % Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 210mg |
9% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
3% |
| Sugars 5g |
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| Protein 2g |
0% |
| Vitamin A 2% |
Vitamin C 4% |
| Calcium 6 % |
Iron 6% |
| *Percent Daily Values are based on a 2,000 calorie
diet. |
| Ingredients: Unbleached all purpose flour, baking powder, salt. |
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