Chilaquiles
Salsa Roja a la Charra is a great mild salsa!
Ingredients
Instructions
- Tear tortillas into 1 inch square pieces .
- Heat oil in deep skillet.
- Fry tortillas in a skillet for one minute until crisp and golden.
- Remove with slotted spoon; drain on paper towels.
- Remove all but 2 Tablespoons oil from skillet then return tortillas to skillet.
- Stir in eggs and salt until tortillas are coated.
- Stir in the Salsa Roja a la Charra, 1 cup of the cheese, the water and half the onion.
- Simmer uncovered for 15 minutes.
- Put in a serving dish and top with remaining cheese and onion.
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