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The Texas flag is also known as the “the Lone Star Flag”. It was adopted on January 24, 1839 as the final national flag of the Republic of Texas. When Texas became the 28 th state of the Union in 1845, its national flag became the state flag. The colors of the Texas flag are blue, which stands for loyalty, white for strength, and red for bravery. The Texas flag flies proudly over many homes, business and government buildings in the great state of Texas.
Size: 1 oz (28g)
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Recipes
| Dip: Add contents to 11/2 cup sour cream and 1/2 cup mayonnaise. Mix well and let mellow at least 30 minutes.
Spread: Mix with 12 oz. cream cheese. Add 4 tablespoons of milk. Let mellow at least 1 hour.
Low-Fat: Mix with 1 1/.2 cup fat free sour cream or 1 ¼ cup lite sour cream and ½ cup lite mayonnaise. Let mellow at least 1 hour.
Salad Dressing: 1 cup buttermilk and 1 cup mayonnaise. Mix and let mellow at least 30 minutes.
Serving Suggestions:
Tastes great on salads, crackers, bagels, pretzels, and as a dip with chips.
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Nutrition & Ingredients
Nutrition Facts
Serving Size: 1/4 tsp. (0.6g)
Servings Per Container: 47
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| Amount Per Serving |
| Calories 0 |
Calories from Fat 0 |
| % Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Cholesteral 0mg |
0% |
| Sodium 20mg |
1% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Sugars 0g |
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| Protein 0g |
0% |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
*Percent Daily Values are based on a 2,000 calorie
diet.
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Ingredients: Garlic, Spices, Roasted Garlic, Salt, Sugar, Red Bell Pepper, Onion, and Soybean Oil
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