Our Honey Red Grilling Glaze is a great alternative to ho-hum meatballs.
Ingredients
- 3 pounds ground round or chuck
- 6 tablespoons milk
- 2 eggs
- 1 1/2 cup herb stuffing, mashed
- 4 teaspoons grated onion
- 2 teaspoons salt
- butter for browning
- 1 bottle Fredericksburg Farms Honey Red Grilling Glaze
- 1 small can crushed pineapple, drained
|
Instructions
- Mix all ingredients, form into 1-inch meatballs and brown in butter until done on all sides.
- Remove from pan and drain on paper towels.
- Combine Fredericksburg Farms Honey Red Grilling Glaze and pineapple in large pan and bring to a simmer.
- Add meatballs and simmer, covered, for 20 minutes.
|
Purchase Honey Red Grilling Glaze Online
|
