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An exotic flavor sensation for a breakfast. Also try it as a glaze on pork and chicken.
Size: 10 oz (283g)
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Recipes
| Additional Serving Suggestions: Marinate venison backstrap with olive oil and a little white wine then grill |
Nutrition & Ingredients
Nutrition Facts
Serving Size: 1 tablespoons (14g)
Servings Per Container: 20
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| Amount Per Serving |
| Calories 25 |
Calories from Fat 0 |
| % Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Cholesteral 0mg |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
0% |
| Sugars 6g |
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| Protein 0g |
0% |
| Vitamin A 2% |
Vitamin C 10% |
| Calcium 0% |
Iron 0% |
| *Percent Daily Values are based on a 2,000 calorie
diet. |
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Ingredients: Apricot, sugar, ginger, pectin, lemon juice, ascorbic acid
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