Upgrade your ordinary seafood into a spicy entree with our award winning salsa.

 

Ingredients
Instructions
  1. Preheat grill to high heat, then turn down to lowest setting.

  2. Wrap half a slice of bacon around a shrimp and a wide strip of bell pepper.
  3. Pierce with a toothpick
  4. Season with your favorite spices.
  5. Place on grill for about 5 minutes on ech side or until bacon is browned.
  6. Brush Fredericksburg Farms Orange Chipotle Grilling Glaze on each side while grilling.
  7. Serve with Fredericksburg Farms Orange Chipotle Grilling Glaze as dipping sauce.

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