Salsa Roja a la Charra
Salsa Roja a la Charra

We love this thick, rich and tomato-ey salsa made with charred tomatoes and jalapenos.  It just tastes like a good salsa oughta’ taste!  Enjoy it with tortilla chips, or pour it on enchiladas and add some shredded cheddar cheese for a Tex-Mex delight. medium heat

Size: 12 oz (340g)

Recipes

  • Mexican Pizza
  • Veracruzana Red Snapper
  • Pollo con Salsa
  • Ranch Style Eggs
  • Chilaquiles
  • Salsa Roja Gazpacho
  • Tex-Mex Dove Carne Guisada
  • Nutrition & Ingredients

    Nutrition Facts
    Serving Size: 2 tablespoons (30g)
    Servings Per Container: 12

    Amount Per Serving
    Calories 10 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Cholesteral 0mg 0%
    Sodium 125mg 5%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 0g  
    Protein 0g 0%
    Vitamin A 6% Vitamin C 15%
    Calcium 1% Iron 4%

    *Percent Daily Values are based on a 2,000 calorie diet

     

    Ingredients: Tomatoes, jalapeno peppers, cilantro, onions, garlic, vinegar, carrots, salt, paprika extract, sesame oil.

    ©2007-2009 Fredericksburg Farms