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Our first marketing name try, "Burnt Tomato Salsa", didn't sound appetizing to us. We like to use it with our next-to-favorite dish: enchiladas. All natural: jalapeno peppers, tomatoes, cilantro, onions, vinegar mix with yogurt for a summer dip medium heat
Size: 12 oz (340g)
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Recipes
Nutrition & Ingredients
Nutrition Facts
Serving Size: 2 tablespoons (30g)
Servings Per Container: 12 |
| Amount Per Serving |
| Calories 10 |
Calories from Fat 0 |
| % Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Cholesteral 0mg |
0% |
| Sodium 125mg |
5% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Sugars 0g |
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| Protein 0g |
0% |
| Vitamin A 6% |
Vitamin C 15% |
| Calcium 1% |
Iron 4% |
*Percent Daily Values are based on a 2,000 calorie diet |
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Ingredients:
Tomatoes, jalapeno peppers, cilantro, onions, garlic, vinegar, carrots, salt, paprika extract, sesame oil.
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