We grow tomatillos in our community garden here at the ranch. They make a green salsa with a tangy twist. We like them on our breakfast tacos we make at the ranch for special occasions, like Mirtha's birthday. All natural: Tomatillos, grilled tomatoes, serrano peppers use with a baked potato or a dipping salsa moderately high heat.

Size: 12 oz (340g)

Recipes

  • Potato & Corn Salad with Tomatillo Dressing
    • Nutrition & Ingredients

    Nutrition Facts
    Serving Size: 2 tablespoons (30g)
    Servings Per Container: 12
    Amount Per Serving
    Calories 10 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Cholesteral 0mg 0%
    Sodium 100mg 4%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 1%
    Sugars 0g  
    Protein 0g 0%
    Vitamin A 2% Vitamin C 10%
    Calcium 0% Iron 0%

    *Percent Daily Values are based on a 2,000 calorie diet

     

    Ingredients: Tomato, tomatillos, serrano peppers, cilantro, onions, garlic, carrots, vinegar, salt, sesame oil, spices.

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