Lone Star Roasted Garlic & Chive Dip

Tastes great on salads, crackers, bagels, pretzels, and as a dip with chips. Rub on Ribs, Pork, or Chicken and bake as directed. Top with Fredericksburg Farms Orange Chipotle Grilling Glaze for a tempting treat.

The Texas flag is also known as the “the Lone Star Flag”. It was adopted on January 24, 1839, as the final national flag of the Republic of Texas. When Texas became the 28th state of the Union in 1845, its national flag became the state flag. The colors of the Texas flag are blue, which stands for loyalty, white for strength, and red for bravery. The Texas flag flies proudly over many homes, business, and government buildings in the great state of Texas.
Size: 1 oz (28g)

Ingredients: Spices, Garlic*, Salt, Sugar, Bell Pepper*, Dextrose, Natural Flavor [soy sauce (water, soybeans, wheat, salt), yeast extract and natural flavor], Onion*, Brown Sugar, Yeast Extract, Soybean Oil (processing aid), Chives*, and Inactive Yeast. *Dehydrated Contains: Soy and Wheat
The item(s) above are packaged in a facility where milk, soy, eggs, wheat, and tree nuts may be present.

Recipes

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• Grilled Ribeyes with Hill Country Steak Butter
• Dip: Add contents to 11/2 cup sour cream and 1/2 cup mayonnaise. Mix well and let mellow at least 30 minutes.
• Spread: Mix with 12 oz. cream cheese. Add 4 tablespoons of milk. Let mellow at least 1 hour.
• Low-Fat: Mix with 1 1/.2 cup fat-free sour cream or 1 ¼ cup lite sour cream and ½ cup lite mayonnaise. Let mellow at least 1 hour.
• Salad Dressing: 1 cup buttermilk and 1 cup mayonnaise. Mix and let mellow at least 30 minutes.
• Serving Suggestions: Tastes great on salads, crackers, bagels, pretzels, and as a dip with chips.
• Rub: Rub on Ribs, Pork or Chicken and bake as directed. Top with Fredericksburg Farms Orange Chipotle Grilling Glaze for a tempting treat.
• Dip: Add contents to 1 ¾ cups sour cream and ¼ cup mayonnaise. Mix well and let set for 2 hours before serving.
• Low Fat: Mix 1 ¾ cups lite sour cream and ¼ cup lite mayonnaise or use in plain yogurt.
• Spread: Mix with 12 oz. cream cheese, Add 4 tablespoons of milk. Let mellow at least 1 hour. (Great on a sandwich.)