Herbs of Provence Bread Dipping Mix

Bring the classic flavors of Provence to your table with our Herbs of Provence Bread Dipping Mix. This aromatic blend of herbs and spices is perfect for dipping bread or drizzling over fresh baked loaves. A simple yet elegant addition to your meals.

Size: 1 oz (28g)

Ingredients: Rosemary, Basil, Marjoram, Thyme, Savory, and Lavender Flowers.
Allergens: None. The item(s) above are packaged in a facility where milk, soy, eggs, wheat, and tree nuts may be present.

Recipes

• Cornbread Pudding
• Phyllo Chicken Packets
• Dipping Mix: Add 1 Tablespoon to 1/3 cup of Olive Oil. Allow to mellow. Dip with Bread. Dip: Add contents to 1/34 cups sour cream and ¼ cup mayonnaise. Mix well and let set in the refrigerator for 2 hours before serving.
• Low Fat: Mix 1 ¾ cups lite sour cream and ¼ cup lite mayonnaise or use in plain yogurt.
• Serving Suggestions: Mix with your favorite pasta for a delicious French Pasta dish. Rub on chicken or pork with olive oil and roast as directed. Mix a tablespoon with butter on a toasted baguette. Excellent with scrambled eggs.