Old San Antonio Tomatillo Salsa - Fredericksburg Farms
Old San Antonio Tomatillo Salsa - Fredericksburg Farms
Fredericksburg Farms

Old San Antonio Tomatillo Salsa

Regular price $8.95 $0.00
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This tangy tomatillo-based salsa with hints of lime is inspired by classic Tex-Mex flavors. Great for chips, tacos, or grilled chicken.

Ingredients: tomatillos (tomatillos, water citric acid), onions, roasted tomato puree, roasted jalapeno peppers, pineapple juice, vinegar, habanero peppers, lime juice, salt, cilantro, garlic powder, spices, xanthan gum.

Produced in a plant that comes into contact with tree nuts.

Size: 12 oz. (340g)

Made in Texas


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Customer Reviews

Based on 5 reviews
60%
(3)
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S
Sam Grubb
Poor Customer Service

I made 4 purchases back-to-back. On the last order I failed to change the address. I noticed it immediately when the receipt confirmation was seen. I immediately sent an email to have the last order (gave order number) to another address. (All 4 addresses were in the system from previous purchases.)

I never received confirmation to my email and two orders were sent to the same address. My initial fault but should have been correctable.

R
Ryley Moore
favorite salsa of all time

This is the best salsa I’ve ever had. I ate an entire jar in two days

A
Amy Sampson
Old San Antonio Tomatillo Salsa

This is mine and my families absolute favorite! We always make trips to Buc-ee’s in Denton Texas (we live in Oklahoma City, Oklahoma) and completely stock up our kitchen with these! However our last trip to Buc-ee’s we were sadly told they no longer carry this! We were so bummed! Guess we will be ordering from your site directly now instead of taking our quarterly road trips. Please never stop making this one! It’s the absolute best!!! I wish this salsa was available in the Oklahoma market!

m
mark c bradson
Delicious!!

This is the best salsa!! I've tried the rest now I've had the Best!!

K
Kenneth Ruby
Tomatillo salsa

I liked it. Hot. The parts seemed to individually separated which is not like other sauces I've had. Hard to keep on a chip. But. I ate it all.