FREDERICKSBURG STRAWBERRY MUFFINS
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Waking up on a sunny morning and smelling the aroma of freshly-baked muffins right out of the oven makes life seem even fuller. For the ultimate taste use fresh-picked strawberries, like the ones you can pick yourself at many of our Hill Country farms in the spring. |
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Ingredients |
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Makes about 18 muffins. 2 cups all-purpose flour |
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Instructions |
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Preheat oven to 400 degrees. Grease 18 muffins cups and set aside. Sift flour, 3 tablespoons sugar, salt, and baking powder into a large bowl. Make a well in center of flour mixture and set aside. Blend together the milk, melted butter, and beaten egg; pour into well in flour mixture. Stir together quickly with a fork just to moisten all dry ingredients; do not beat. Light stir berries and Old Fashioned Strawberry Preserves into batter just until evenly distributed. Pour into greased muffin cups, filling cups slightly more than half-full; sprinkle top of each muffin with a little sugar. Bake on middle rack of preheated oven until a wooden pick inserted in center of muffins comes out clean, about 25-30 minutes. Remove from oven. Using a small metal spatula, loosen sides of muffins; turn muffins out wire rack. Serve warm with lots of butter! |