Be familiar with low levels and plan manufacturing according to meet needs
Ensure all product is logged on manufacturing sheets
Communicate list of products needed for product batches
Use of computer as needed
Lift boxes and packages weighing up to 50 lbs.
Work independently and in group settings and follow a list of daily assigned tasks
Be able to communicate clearly to ensure all tasks are understood and questions are answered
Become familiar with procedures for using and setting up Kitchen and Candle Room equipment, Kettle, Dip hopper, Dip sealer, Inkjet imprinter, Conveyor, Label applicator, Wax pourer and Wax melter
Become familiar with procedures for making all food and candle products
Become familiar with procedures and operating the forklift
Use a pallet jack to move pallets of product
Clean Kitchen and Candle Room when needed
Cross train and assist in Warehouse and any other areas as needed
Be able to stack products on a pallet
Be able to work in hot and cold environments
Be able to work with extremely strong fragrances and seasonings
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