ORANGE CHIPOTLE FRUIT SALAD
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Ingredients |
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Serves 4-6. 1 pint strawberries, sliced |
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Instructions |
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Rinse all fruit and pat dry using absorbent paper towels. Mix ingredients in a large bowl. Refrigerate until chilled before serving. |
|
|
Ingredients |
|
Serves 4-6. 1 pint strawberries, sliced |
|
Instructions |
|
Rinse all fruit and pat dry using absorbent paper towels. Mix ingredients in a large bowl. Refrigerate until chilled before serving. |