Wild Mustang Grape Jelly
Fredericksburg Farms Wild Mustang Grape Jelly is a truly exceptional spread that captures the vibrant essence of Texas' wild Mustang grapes. Handcrafted with care, this delicious jelly brings together the natural sweetness of ripe grapes with a hint of tanginess, creating a unique flavor profile that will tantalize your taste buds.
The wild Mustang grape, indigenous to the Texas Hill Country, possesses a rich and intense taste that reflects the region's natural beauty. With its deep purple hue and robust flavor, this jelly is a true representation of the untamed spirit of the wild Mustang grape.
Spread this delectable jelly on freshly baked bread or use it to enhance your favorite recipes. Its versatile nature makes it a perfect companion for breakfast, brunch, or even as an accompaniment to your cheese platter. The irresistible combination of sweetness and tanginess will elevate any dish to new heights, leaving you craving for more.
Produced in a plant that comes in contact with tree nuts.
Size: 10 oz (283g)
Ingredients: Sugar, Grape juice, Lemon juice, Muscadine grape juice, Pectin blend
(sucrose, pectin, citric acid)
MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY, WHEAT & EGGS.
Mustang or Muscadine grape? The muscadine is a lighter colored grape, more of a red, and a larger grape that produces a jelly the color of a fine red wine. The mustang, on the other hand, is darker, smaller and deep purple more than red.
